Sunday

Menu

SUNDAY MENU

STARTERS

CRISPY BRIE

$19

Poached Pear, Marcona Almonds, Prosciutto, Star Anise Honey, Scallions, Ancient Grain Crostini

PIEROGIES

$21

Wild Mushrooms Pierogies, Sautéed Apples, Crispy Pancetta, Caramelized Onion, Horseradish Crème Fraîche

HUMMUS

$18

Pumpkin-Ricotta Hummus, Feta, Grilled Naan Bread, Apricot-Cilantro, Pickled Red Onions

BOSTON PEAR

$16

Butter Lettuce, Pickled Red Onions, Winter Granola, Spicy Pecans, Red Pears, Feta, Pear Vinaigrette

WINTER KALE SALAD

$15

Kale, Winter Romaine, Garlic Lemon Vinaigrette, Asiago, Ancient Grain Sourdough  Crisp

FLATBREADS

MARYBETH PIZZA

$20

TomatoSauce, Fresh Mozzarella, Basil, Teardrop Tomatoes, Italian Sausage

SPICY ITALIAN

$24

Tomato Sauce, Pepperoni, Salami, Coppa, Kalamata, Pepperoncini, Fresh Mozzarella

PROSCIUTTO PEAR

$21

Prosciutto, Roasted Pear, Stracciatella, Arugula, Truffle Honey

DINNER FOR TWO

$65

CHOICE OF:

SALAD

BOSTON PEAR OR WINTER KALE

FLATBREAD

MARYBETH l PROSCUITTO PEAR

PASTA

ORECHIETTE OR THE CHEF’S FAVORITE

GELATO FOR 2

ENTREES

CHEF’S FAVORITE PASTA

$30

Italian Sausage, Mushrooms, Fennel, Spinach, Rigatoni, Garlic Marinara

CHICKEN PICCATA

$32

Pan Seared Chicken, Lemon Caper Beurre Blanc, HaricotVerts, Red Potato Almondine

ORECHIETTE PASTA

$32

Pork Belly, Butternut Squash, Kale, Herb Butter, Pecans, Pecorino

GRILLED ANGUS BURGER*

$24

Roundabout Steak Sauce, White Cheddar, Brioche Bun, Thousand Island Dressing, Caramelized Onions, Lettuce, Tomatoes, French Fries

add

Nueske’s Bacon… 6 Avocado… 6 Sautéed Mushrooms… 4 Blue Cheese… 4 Gluten FREE Bun… 2

FLAT IRON STEAK*

$42

8 oz., Roundabout Steak Sauce, Black Garlic Butter, Truffle, Arugula, Pommes Frites

YUZU SALMON

$38

Miso-Yuzu Dashi, Beluga Lentil & Vegetable Mosaic, Cilantro Pesto

SIDES $12

PARKER HOUSE ROLL

5 Buttery Brioche String Rolls, Whipped Brown Butter, Chive, Maldon Salt

ROASTED BABY CARROT

Roasted Baby carrot, Orange Glaze, Ras El Hanout, Toasted Almonds, Cilantro Yogurt

TRUFFLE FRIES

Roasted Garlic, White Truffle Oil, Parsley, Parmesan

CHEF’S MAC & CHEESE

Chef’s Daily Selection, 3 Cheese Fondue, Rigatoni

CRISPY BRUSSELS SPROUTS

Lardons, Pickled Red Onions, Parmesan, Balsamic Reduction