S&R fall menu 2023_3
Salumi, Assorted Cheeses, Almonds, Cinnamon Spiced Pecans, Apricots, Strawberries, Olives, Crostini
Starters
ROASTED BEET SALAD
| Pink Grapefruit, Citrus Goat Cheese Mousse, Pistachios, Shaved Fennel, Citrus Vinaigrette |
WILD MUSHROOM FLATBREAD
| Truffle Ricotta, Shiitake Mushroom “Bacon”, Fontina, Spinach |
BAKED BRIE
| Warm Brie, Apple Butter, Cinnamon Spiced Pecans, Crisp Apples, Franco Molasses Bread |
BUTTER LETTUCE SALAD
Apples, Feta, House Granola, White Balsamic Dressing
PROSCIUTTO AND BURRATA FLATBREAD
Burrata, Prosciutto, Arugula, Oven Dried Tomatoes, EVOO
