Starters

Basmati Rice, Mint, Garlic, Herb Yogurt Sauce, Cucumber Salad, Sumac

Kale, Brussels Sprouts, Pepitas, Bacon, Red Onions, Butternut Squash, Apples, Cherries

Roasted Beets, Pink Grapefruit, Citrus Goat Cheese Mousse, Pistachios, Shaved Fennel, Citrus Vinaigrette

Hamachi, Yuzu Lemon Grass Sorbet, Cucumber, Radish, Edamame, Sesame Crisp, Ginger Ponzu Fire Water

Truffle Ricotta, Shitake Mushroom “Bacon”, Fontina, Spinach

Beef Carpaccio, Black Garlic Vinaigrette, Capers, Italian Parsley, Pickled Red Onions, Shaved Parmesan, Arugula, Crostini