| Hamachi, Yuzu Lemon Grass Sorbet, Cucumber, Radish, Edamame, Sesame Crisp, Ginger Ponzu Fire Water |
Lunch
WILD MUSHROOM FLATBREAD
| Truffle Ricotta, Shitake Mushroom “Bacon”, Fontina, Spinach |
BEEF CARPACCIO
| Beef Carpaccio, Black Garlic Vinaigrette, Capers, Italian Parsley, Pickled Red Onions, Shaved Parmesan, Arugula, Crostini |
THAI BUTTERNUT SQUASH SOUP
| Thai Butternut Squash Soup, Coconut Cilantro Bomb |
BAKED BRIE
| Warm Brie, Apple Butter, Cinnamon Spiced Pecans, Crisp Apples, Mini Molasses Bread Loaf |
THE SPANIARD
| Manchego, Spanish Chorizo, Marinated Dried Apricots, Marcona Almonds, Membrillo, Pickled Vegetables, Crostini |
